Time to shape the dough!

Mother freaking iphoto. Come at me, bro.
Ah well, none the less, we need to move on with the process and take the dough out of it's large bowl, and shape it. I never actually knead the dough during the whole process. About every half hour during the bulk fermentation, I give the dough a turn; I turn it over itself to create bubbles! After that stage, I put the dough on the table, and shape it into a sort of pancake shape, and let it sit for 20 minutes, called the "bench rest." Les' get to it!