Bulk Fermentation

Heyo. Iphoto hates me. I can't post pictures for you. But my dough is in it's bulk fermentation. I'm going into this loaf with the knowledge that it will be a failure. My unresponsive leaven wasn't at it's peak when I mixed the dough, so I suspect the bread will not rise like I want it to. All I know is that I will not get a lot of sleep in the next 24 hours. Hope you'll stick it out with me!