(Cup)Cake Review

It was as easy as

one

two

three

four.

This was really a "mix it all together and bake it" recipe. However, the timing for how long and how hard one should mix the batter was really specific -- 30 seconds on medium for the eggs and sugar, and then a minute with all the other ingredients. I didn't turn the beater up high enough for the minute long mix, because there were still clumps when I poured the cake batter into the pan... didn't catch it in time for the cupcakes. Lalalala whoops.

I think I'll frost these tomorrow morning while the bread is in the oven.