Cinnamon Bread!
It turned out really well! This is half of a loaf I brought into school. The other one at home is a bit burnt on the outside. My oven is a bit hot, and I have to scale it down by 50 degrees to match up with the required temperature.
Also, because I added cinnamon sugar, the crust caramelized in a different way. I'll work on this recipe more, maybe adding some toasted walnuts or... lord a'mighty... what if I added FIGS. That is definitely on my to-do list.
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I loved this bread, cinnamon is by far my favorite spice. Do you ever consider making other types of bread? like ones that you use more for sandwiches or are you really into the sourdough at the moment?
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