Reply to Comment: Do you ever consider making other types of bread? like ones that you use more for sandwiches or are you really into the sourdough at the moment?

I am forever loyal to sourdough! And you can TOTALLY make sandwich's on sourdough! Panini's are so great on sourdough, especially with tomato and basil...
I have tried adding other things to my bread. I once made a cumin and dried currant loaf, but the outside was so burnt, all the flavor was a bit too smoky to distinguish between the flavors. I also really wanted to focus on getting the basic recipe down pat before I tried new things.
I think I will branch out soon, though. I really want to try to make a semolina or rye bread. Which should I do? Leave a comment!