Arugala Eating

...is my favorite pastime.

My lunch is leftover hash (beef cubes, potatoes, onions and carrots), with some washed arugala on top.
I'm also baking both bread and cupcakes today! I'll blog about them both. Because I heard so many happy memories folks had about CINNAMON BREAD, that'll be my bread today.

I"m making vanilla cupcakes for my friend who did most of the work on a math assignent (THANKS I LOVE YOU), as well as a friend who celebrated his 16th birthday on saturday. Since the recipe I'm using makes A LOT of batter, I'll make 12 or so cupcakes and turn the rest into a small cake for my advisor group. We may have a small holiday celebration on tuesday.

happy sunday! Leave me a story about bread in my comment box.